Did you know butternut squash is a summer squash grown in the winter and harvested in the summer! One of our favourite ways to enjoy butternut squash is by transforming it into creamy butternut squash pasta! This pasta is super creamy, cheesy, antioxidant-filled and packed with flavour. Use chickpea pasta for a higher protein meal or any pasta of your liking! This creamy butternut squash pasta dish is a super simple and delicious way to include this nutrient powerhouse squash into your diet all summer long.
1 454g. bag of pasta (chickpea, brown rice, quinoa or wheat)
1 medium butternut squash, peeled, seeded and cut into 1-inch cubes
1 tablespoon olive oil
1 head roasted garlic or 2 raw garlic cloves
1/4 cup cashews (soaked in hot water for 20 minutes)