Vegan French Toast

Making the perfect vegan french toast has always been a challenge for us. Until now! Our new protein-packed Vegan French Toast is a home run. The batter is the perfect texture to coat the bread without making it soggy—super simple to make, high in protein, and zero refined sugars. The orange zest takes it to the next level. Oh, and be prepared for your house to smell deliciously sweet!

Yields, 2 servings

How To Make:

1. Lightly grease a non-stick frying pan and heat over medium heat.
2. In a shallow dish, combine chickpea flour, vanilla protein powder (opt.) and cinnamon.
3. Slowly pour in the plant milk and whisk until no clumps remain.
4. Add vanilla and orange zest and whisk to combine.
5. Dip and soak each side of the bread in the batter then, add the bread to the pan and cook on each side for 2 to 3 minutes until golden brown.
6. Serve warm and drizzle with maple syrup.

Notes:

If you prefer not to use protein powder, you can omit it and replace it with 1 tbsp of maple syrup. Our go-to vegan protein powder is Beyond Yourself vanilla cupcake batter.
Want to make this recipe gluten-free? Replace whole grain bread with gluten-free bread. We love The Little Northern Bakehouse bread.

Did you make this recipe?

Tag @plantbasedbuild on Instagram and hashtag #plantbasedbuild so we can see your creations!

Check out our Protein-Packed Banana Bread! Find the recipe here