Making the perfect vegan french toast has always been a challenge for us. Until now! Our new protein-packed Vegan French Toast is a home run. The batter is the perfect texture to coat the bread without making it soggy—super simple to make, high in protein, and zero refined sugars. The orange zest takes it to the next level. Oh, and be prepared for your house to smell deliciously sweet!
Yields, 2 servings
If you prefer not to use protein powder, you can omit it and replace it with 1 tbsp of maple syrup. Our go-to vegan protein powder is Beyond Yourself vanilla cupcake batter.
Want to make this recipe gluten-free? Replace whole grain bread with gluten-free bread. We love The Little Northern Bakehouse bread.