If you’re not a huge fan of kale, this vegan kale caesar salad will change that. It has just the right amount of garlic and cheesiness from the nutritional yeast, with a fresh hint of lemon. The crispy chickpea croutons really take it to the next level! Serve this caesar salad as a side dish or enjoy it as a meal. Bulk it up even more with quinoa and avocado! Meal prep it and take it for lunches, or enjoy for leftovers. The nice thing about kale is it won’t go soggy like romaine, so no need to keep the dressing separate.
Chickpea Croutons: 1 15-oz can of chickpeas, drained and rinsed 2 tsp avocado oil 1 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper Kale Salad: 1 large head of kale, washed and destemmed 1 cup grape tomatoes, chopped 1/2 cup sundried tomatoes, chopped 4 tbsp nutritional yeast
CHECK OUT OUR PROTEIN-PACKED FRENCH TOAST! FIND THE RECIPE HERE